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Avocado Salad With French Dressing

21st.Century.Chef's picture
Ingredients
  Avocado pears 2
  Grapefruit 1 Small
  French dressing 1⁄4 Cup (4 tbs)
  Lettuce/Endive 1 Bunch (100 gm)
  Cucumber piece 1 Small
  Tomatoes 2
Directions

Peel the avocado pears, and cut the fruit into thin slices.
Put into a bowl with the sections of grapefruit, and toss in French dressing.
Make a bed with the lettuce or endive, pile the pear mixture in the centre and arrange rings of cucumber and tomato around.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Gourmet, Healthy

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