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Avocado Salad With French Dressing

Ingredients
  Avocado pears 2
  Grapefruit 1 Small
  French dressing 1⁄4 Cup (4 tbs)
  Lettuce/Endive 1 Bunch (100 gm)
  Cucumber piece 1 Small
  Tomatoes 2
Directions

Peel the avocado pears, and cut the fruit into thin slices.
Put into a bowl with the sections of grapefruit, and toss in French dressing.
Make a bed with the lettuce or endive, pile the pear mixture in the centre and arrange rings of cucumber and tomato around.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Gourmet, Healthy

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4.141175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1117 Calories from Fat 787

% Daily Value*

Total Fat 92 g142.1%

Saturated Fat 12.8 g64.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 593.5 mg24.7%

Total Carbohydrates 80 g26.5%

Dietary Fiber 36.4 g145.7%

Sugars 20.9 g

Protein 14 g27.8%

Vitamin A 247.5% Vitamin C 331%

Calcium 16.5% Iron 26.8%

*Based on a 2000 Calorie diet

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Avocado Salad With French Dressing Recipe