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Hot Beef Potato Salad

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Ingredients
  Potatoes 6 Medium
  Sliced smoked beef 3 Ounce, snipped (1 Package)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Margarine/Butter 3 Tablespoon
  Canned condensed cream of celery soup 10 1⁄2 Ounce
  Reconstituted nonfat dry milk/Fluid milk 1⁄3 Cup (5.33 tbs)
  Vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Processed american cheese 2 Ounce, shredded
Directions

Cook potatoes in boiling, salted water till tender; drain, peel, and dice (about 6 cups].
Keep potatoes warm.
In skillet cook beef, onion, and green pepper in margarine till vegetables are tender but not brown.
Blend in soup, milk, vinegar, and salt.
Gently stir in warm potatoes.
Heat through.
Sprinkle cheese atop potato mixture; cover and heat just till cheese begins to melt, about 3 or 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Healthy

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4.15263
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1789 Calories from Fat 642

% Daily Value*

Total Fat 72 g111%

Saturated Fat 20 g100.2%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 4651.8 mg193.8%

Total Carbohydrates 244 g81.2%

Dietary Fiber 34 g135.9%

Sugars 19.5 g

Protein 59 g118.1%

Vitamin A 57.6% Vitamin C 411.1%

Calcium 29.8% Iron 46.9%

*Based on a 2000 Calorie diet

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Hot Beef Potato Salad Recipe