You are here

Hot Beef Potato Salad

Quickandeasymenu's picture
Ingredients
  Potatoes 6 Medium
  Sliced smoked beef 3 Ounce, snipped (1 Package)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Margarine/Butter 3 Tablespoon
  Canned condensed cream of celery soup 10 1⁄2 Ounce
  Reconstituted nonfat dry milk/Fluid milk 1⁄3 Cup (5.33 tbs)
  Vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Processed american cheese 2 Ounce, shredded
Directions

Cook potatoes in boiling, salted water till tender; drain, peel, and dice (about 6 cups].
Keep potatoes warm.
In skillet cook beef, onion, and green pepper in margarine till vegetables are tender but not brown.
Blend in soup, milk, vinegar, and salt.
Gently stir in warm potatoes.
Heat through.
Sprinkle cheese atop potato mixture; cover and heat just till cheese begins to melt, about 3 or 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Healthy

Rate It

Your rating: None
4.15263
Average: 4.2 (19 votes)