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Fish And Tomato Salad

Barbecue.Master's picture
Ingredients
  Cod fillets 1 1⁄2 Pound, diced (750 Gram)
  Lemon juice 4 Tablespoon
  Firm tomatoes 3 Large, peeled and roughly chopped
  Green bell pepper 1 Small, seeded, sliced
  Capers 1 Tablespoon
  French dressing 125 Milliliter (1/2 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Place the fish in a glass dish and sprinkle with lemon juice, salt and pepper, cover and chill for 3 1/4-4 hours, basting occasionally.
Drain off the liquid and discard.
Add tomatoes, bell pepper and capers to the fish.
Spread with French dressing, stir gently, then cover and refrigerate for 1 hour, stirring occasionally.
Garnish with fennel.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Tomato
Interest: 
Healthy
Cook Time: 
60 Minutes

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