This sweet potato salad recipe with almonds and curry spices makes for a fantastic combination.
2 , peeled & cubed or sliced
Chili powder/A pinch of each of the following: cayenne, cumin, oregano and allspice
3 , chopped or sliced
1.Boil the sweet potato for 5-10 minutes until almost cooked, then drain. Heat a pan, then fry the sweet potato slices in oil until they are brown on both sides. Season them with the spices and salt.
2.For an appetizer tray, lay them out on a plate topped with the fresh tomatoes.
3.For a picnic salad, toss the vegetables together in a bowl. I hope you enjoy this sweet potato salad recipe, the latest of my healthy vegan recipes
Are you one of those who like to feast upon healthy and tasty salads? This video is a must watch for you. Chef Heather shares her secret recipe to make this amazing Sweet Potato and Almond Salad. Treat your family to this bowl full of nutrition today.