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Calypso Fruit Salad

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Ingredients
  Ripe bananas 7 Medium
  Dairy sour cream 1 Cup (16 tbs)
  Light rum 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Lime juice 2 Teaspoon
  Lettuce leaves 4
  Canned peach halves 17 Ounce, drained, chilled
  Box of strawberries 2 Pint
  Frozen whole strawberries 40 Ounce, thawed and drained (2 Packages, 20 Ounce Each)
Directions

1.
Mash 1 banana with a fork and blend in the sour cream, rum, sugar, ginger, salt, and lime juice.
Refrigerate at least 1 hour.
2.
At serving time arrange a bed of lettuce on a large serving platter.
3.
Slice the remaining bananas lengthwise and lay on the lettuce.
Arrange the peach halves and strawberries on top, and cover with the chilled dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Method: 
Chilling
Dish: 
Salad
Interest: 
Healthy

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