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Onion Radish Salad

Chef.at.Home's picture
Ingredients
  Bibb lettuce head/Boston lettuce head 1 Small (1 Small Head)
  Spinach 1⁄4 Pound, stems removed
  Red onion 1⁄2 Small, sliced and separated into rings
  Radishes 4 , sliced
  Bottled french dressing 1⁄4 Cup (4 tbs) (Thin Variety)
Directions

1. Tear the lettuce and spinach into bite-size pieces; place in a salad bowl. Top with the onion rings and sliced radishes.
2. Pour French dressing over; toss lightly until greens and vegetables are coated.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Onion

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