Onion Radish Salad
|Bibb lettuce head/Boston lettuce head||1 Small (1 Small Head)|
|Spinach||1⁄4 Pound, stems removed|
|Red onion||1⁄2 Small, sliced and separated into rings|
|Radishes||4 , sliced|
|Bottled french dressing||1⁄4 Cup (4 tbs) (Thin Variety)|
1. Tear the lettuce and spinach into bite-size pieces; place in a salad bowl. Top with the onion rings and sliced radishes.
2. Pour French dressing over; toss lightly until greens and vegetables are coated.