You are here

Onion Radish Salad

Chef.at.Home's picture
Ingredients
  Bibb lettuce head/Boston lettuce head 1 Small (1 Small Head)
  Spinach 1⁄4 Pound, stems removed
  Red onion 1⁄2 Small, sliced and separated into rings
  Radishes 4 , sliced
  Bottled french dressing 1⁄4 Cup (4 tbs) (Thin Variety)
Directions

1. Tear the lettuce and spinach into bite-size pieces; place in a salad bowl. Top with the onion rings and sliced radishes.
2. Pour French dressing over; toss lightly until greens and vegetables are coated.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Onion

Rate It

Your rating: None
4.146665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 381 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 663.8 mg27.7%

Total Carbohydrates 25 g8.4%

Dietary Fiber 7.2 g28.7%

Sugars 16.1 g

Protein 9 g17.5%

Vitamin A 441.3% Vitamin C 88.7%

Calcium 25.9% Iron 43.8%

*Based on a 2000 Calorie diet

0 Comments

Onion Radish Salad Recipe