You are here

Honeydew Luncheon Salad

Western.Chefs's picture
Ingredients
  Honeydew melons 2
  Cottage cheese 2 Cup (32 tbs)
  Strawberries 1⁄2 Cup (8 tbs)
  Blueberries 1⁄2 Cup (8 tbs)
  Oil and vinegar dressing 1⁄4 Cup (4 tbs)
Directions

Several hours ahead:
1. Cut a slice from top of each melon; set aside; scoop out all seeds.
2. Place a generous spoonful of cottage cheese in each melon. Top with 2 or 3 strawberries, then more cheese, then a few blueberries; repeat until filled.
3. Replace tops; secure with toothpicks; refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Freezed
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Healthy

Rate It

Your rating: None
4.135295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1599 Calories from Fat 350

% Daily Value*

Total Fat 40 g61.8%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 1953.9 mg81.4%

Total Carbohydrates 273 g91%

Dietary Fiber 24 g96%

Sugars 236.1 g

Protein 68 g136.9%

Vitamin A 33.3% Vitamin C 866%

Calcium 58.3% Iron 31.1%

*Based on a 2000 Calorie diet

0 Comments

Honeydew Luncheon Salad Recipe