Honeydew Luncheon Salad
|Cottage cheese||2 Cup (32 tbs)|
|Strawberries||1⁄2 Cup (8 tbs)|
|Blueberries||1⁄2 Cup (8 tbs)|
|Oil and vinegar dressing||1⁄4 Cup (4 tbs)|
Several hours ahead:
1. Cut a slice from top of each melon; set aside; scoop out all seeds.
2. Place a generous spoonful of cottage cheese in each melon. Top with 2 or 3 strawberries, then more cheese, then a few blueberries; repeat until filled.
3. Replace tops; secure with toothpicks; refrigerate.