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Traditional Antipasto Salad

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Ingredients
  Tomatoes 3 Large, thinly sliced
  Genoa salami 1⁄4 Pound, sliced
  Prosciutto 1⁄4 Pound, sliced
  Mortadella 1⁄4 Pound, sliced
  Provolone 1⁄4 Pound, sliced
  Mozzarella 1⁄4 Pound, sliced
  Fresh parmesan cheese 1⁄4 Pound, cut into 1/4 inch cubes
  Italian olives 1 Cup (16 tbs)
  Fresh basil leaves 1 Tablespoon (For Garnish)
Directions

On a large serving platter, arrange sliced tomatoes in two rows down the center.
Arrange slices of meats and cheeses all around edge of platter.
Sprinkle Parmesan cheese cubes over tomatoes; sprinkle olives over platter.
Garnish with fresh basil leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Salad
Ingredient: 
Tomato
Preparation Time: 
5 Minutes

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2493 Calories from Fat 1556

% Daily Value*

Total Fat 178 g273.2%

Saturated Fat 83.9 g419.4%

Trans Fat 0 g

Cholesterol 499.5 mg166.5%

Sodium 9550.3 mg397.9%

Total Carbohydrates 46 g15.5%

Dietary Fiber 12.1 g48.3%

Sugars 17.1 g

Protein 169 g337.8%

Vitamin A 151.1% Vitamin C 120.1%

Calcium 298% Iron 30.9%

*Based on a 2000 Calorie diet

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Traditional Antipasto Salad Recipe