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Traditional Antipasto Salad

Chef.at.Home's picture
Ingredients
  Tomatoes 3 Large, thinly sliced
  Genoa salami 1⁄4 Pound, sliced
  Prosciutto 1⁄4 Pound, sliced
  Mortadella 1⁄4 Pound, sliced
  Provolone 1⁄4 Pound, sliced
  Mozzarella 1⁄4 Pound, sliced
  Fresh parmesan cheese 1⁄4 Pound, cut into 1/4 inch cubes
  Italian olives 1 Cup (16 tbs)
  Fresh basil leaves 1 Tablespoon (For Garnish)
Directions

On a large serving platter, arrange sliced tomatoes in two rows down the center.
Arrange slices of meats and cheeses all around edge of platter.
Sprinkle Parmesan cheese cubes over tomatoes; sprinkle olives over platter.
Garnish with fresh basil leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Salad
Ingredient: 
Tomato
Preparation Time: 
5 Minutes

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