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Crabmeat Salad

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Ingredients
  Flaked crabmeat 1 Cup (16 tbs), frozen (Either Fresh, Canned Or Frozen)
  Hard cooked eggs 2 , chopped
  Chopped celery 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Slivered toasted almonds 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
Directions

1.
Mix the crabmeat, carefully picked over, with the chopped eggs, celery, salt, and almonds.
Chill.
2.
Blend the mayonnaise and vinegar and combine with the crabmeat mixture.
Garnish with tomato wedges and additional hard-cooked eggs cut in wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Crab
Interest: 
Healthy

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4.24231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1270 Calories from Fat 1013

% Daily Value*

Total Fat 115 g176.4%

Saturated Fat 12.8 g63.8%

Trans Fat 0 g

Cholesterol 683.8 mg227.9%

Sodium 2537.2 mg105.7%

Total Carbohydrates 14 g4.7%

Dietary Fiber 5.6 g22.3%

Sugars 6.9 g

Protein 44 g87.4%

Vitamin A 24.1% Vitamin C 50.5%

Calcium 31.9% Iron 15.2%

*Based on a 2000 Calorie diet

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Crabmeat Salad Recipe