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Crabmeat Salad

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Ingredients
  Flaked crabmeat 1 Cup (16 tbs), frozen (Either Fresh, Canned Or Frozen)
  Hard cooked eggs 2 , chopped
  Chopped celery 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Slivered toasted almonds 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
Directions

1.
Mix the crabmeat, carefully picked over, with the chopped eggs, celery, salt, and almonds.
Chill.
2.
Blend the mayonnaise and vinegar and combine with the crabmeat mixture.
Garnish with tomato wedges and additional hard-cooked eggs cut in wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Crab
Interest: 
Healthy

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