|Flaked crabmeat||1 Cup (16 tbs), frozen (Either Fresh, Canned Or Frozen)|
|Hard cooked eggs||2 , chopped|
|Chopped celery||1 Cup (16 tbs)|
|Slivered toasted almonds||2 Tablespoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
Mix the crabmeat, carefully picked over, with the chopped eggs, celery, salt, and almonds.
Blend the mayonnaise and vinegar and combine with the crabmeat mixture.
Garnish with tomato wedges and additional hard-cooked eggs cut in wedges.
Serving size: Complete recipe
Calories 1270 Calories from Fat 1013
% Daily Value*
Total Fat 115 g176.4%
Saturated Fat 12.8 g63.8%
Trans Fat 0 g
Cholesterol 683.8 mg227.9%
Sodium 2537.2 mg105.7%
Total Carbohydrates 14 g4.7%
Dietary Fiber 5.6 g22.3%
Sugars 6.9 g
Protein 44 g87.4%
Vitamin A 24.1% Vitamin C 50.5%
Calcium 31.9% Iron 15.2%
*Based on a 2000 Calorie diet