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Garden Fresh Salad

21st.Century.Chef's picture
Ingredients
  Salad macaroni 12 Ounce, uncooked (3 Cup)
  Frozen mixed vegetables 10 Ounce (1 Package)
  Diced cheddar cheese 1 1⁄2 Cup (24 tbs)
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Onion salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lettuce leaves 5
Directions

Cook macaroni according to package directions; drain.
Cool.
Cook vegetables according to package directions; drain.
Cool.
Combine macaroni, vegetables, cheese, mayonnaise and seasonings; toss lightly.
Chill.
Serve on lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
6

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