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Garden Fresh Salad

Ingredients
  Salad macaroni 12 Ounce, uncooked (3 Cup)
  Frozen mixed vegetables 10 Ounce (1 Package)
  Diced cheddar cheese 1 1⁄2 Cup (24 tbs)
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Onion salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lettuce leaves 5
Directions

Cook macaroni according to package directions; drain.
Cool.
Cook vegetables according to package directions; drain.
Cool.
Combine macaroni, vegetables, cheese, mayonnaise and seasonings; toss lightly.
Chill.
Serve on lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
6

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4.130555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 781 Calories from Fat 504

% Daily Value*

Total Fat 56 g86.7%

Saturated Fat 11.8 g58.9%

Trans Fat 0 g

Cholesterol 77.4 mg25.8%

Sodium 1075.1 mg44.8%

Total Carbohydrates 49 g16.5%

Dietary Fiber 3.8 g15.3%

Sugars 1.8 g

Protein 18 g36.2%

Vitamin A 67.6% Vitamin C 10.7%

Calcium 28.8% Iron 14.7%

*Based on a 2000 Calorie diet

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Garden Fresh Salad Recipe