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Green Vegetable And Pasta Salad

Heart.Foods's picture
  Green pasta spirals 8 Ounce (250 Gram)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Green peas 7 Ounce (210 Gram)
  Green beans 4 Ounce, halved (125 Gram)
  Broccoli flowerets 5 Ounce (150 Gram)
  Zucchini 2 Small, sliced diagonally
  Almonds 2 Tablespoon
  Freshly squeezed lemon juice 2 Tablespoon
  French mustard 1 Teaspoon
  Chopped fresh tarragon 2 Teaspoon

1. Cook pasta in boiling water until tender, drain, rinse under cold water and drain again. Place pasta in large bowl. Add 1 teaspoon oil, toss well.
2. Bring large pan of water to the boil. Add vegetables, cook for 30 seconds, drain. Rinse under cold water, drain again. Add to pasta.
3. Place almonds on oven tray, toast in moderate oven for 5 minutes, cool.
4. Combine remaining oil, lemon juice, mustard and tarragon, add to salad along with almonds. Refrigerate 2 hours before serving.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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