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Garlic Mushroom Salad

Barbecue.Master's picture
Ingredients
  Mushrooms 1 Pound
  Lemon juice 1 Tablespoon
  Salad oil 1⁄4 Cup (4 tbs)
  Garlic 1 Teaspoon, minced
  Salt and pepper 1
  Parsley 1 Tablespoon, chopped
Directions

Trim and slice the mushrooms and place in a bowl.
In a jar combine lemon juice, oil, garlic, salt, pepper and parsley, cover and shake well to mix, then pour over the mushrooms and toss.
Cover and chill for at least 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
2

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Average: 4.1 (19 votes)