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By The Seaside Salad

21st.Century.Chef's picture
Ingredients
  Shell macaroni/2 cups,8 ounces elbow macaroni 8 Ounce, uncooked (2 1/2 Cups)
  Diced cooked lobster 3 Cup (48 tbs)
  Sliced celery 1 Cup (16 tbs)
  Diced cucumber 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Capers 2 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Tabasco 1⁄4 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Cook macaroni according to package directions; drain.
Cool.
Combine with lobster, celery, cucumber, mayonnaise, lemon juice, capers, salt, mustard and Tabasco.
Chill until serving time.
Stir in sour cream; serve on salad greens.
Garnish with tomato wedges, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Lobster
Interest: 
Healthy
Servings: 
6

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