Asparagus Salad With French Dressing
|Cooked asparagus tips/Canned asparagus tips||1 1⁄2 Cup (24 tbs)|
|Sliced drained canned pimiento/Green pepper strips||3 Tablespoon (Pimento Strips)|
1. Drain and chill the asparagus tips. Allow 4 to 6 tips to a serving. Cover with French Dressing and let stand in the refrigerator 1 hour or more.
2. Arrange on crisp salad greens and garnish with strips of pimiento.