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Asparagus Salad With French Dressing

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Ingredients
  Cooked asparagus tips/Canned asparagus tips 1 1⁄2 Cup (24 tbs)
  French dressing 1⁄4
  Sliced drained canned pimiento/Green pepper strips 3 Tablespoon (Pimento Strips)
  Crisp greens 5
Directions

1. Drain and chill the asparagus tips. Allow 4 to 6 tips to a serving. Cover with French Dressing and let stand in the refrigerator 1 hour or more.
2. Arrange on crisp salad greens and garnish with strips of pimiento.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Healthy

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