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Mixed Lettuce Salad

Chef.at.Home's picture
Ingredients
  Iceberg lettuce head 1 , shredded
  Romaine lettuce head 1 Medium, shredded
  Bibb lettuce head/Boston lettuce head 1 , shredded
  Slivered almonds 1 1⁄2 Ounce, lightly toasted (6 Tablespoon)
For dressing
  Heavy cream 1 1⁄3 Cup (21.33 tbs)
  Dijon mustard/Meaux mustard 2 Tablespoon
  Lemon juice 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Blend the cream into the mustard, then add the lemon juice and seasoning.
Cover and keep cool.
Toss the lettuce together and put into one or two cold salad bowls.
Stir the dressing and pour over the lettuce.
Toss lightly, then sprinkle the nuts over.
Toss again very briefly and serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blending
Interest: 
Healthy

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Your rating: None
4.225
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1577 Calories from Fat 1262

% Daily Value*

Total Fat 145 g222.5%

Saturated Fat 75.7 g378.7%

Trans Fat 0 g

Cholesterol 438.4 mg146.1%

Sodium 689.3 mg28.7%

Total Carbohydrates 60 g19.9%

Dietary Fiber 19.5 g77.9%

Sugars 16.8 g

Protein 31 g62.9%

Vitamin A 1009.8% Vitamin C 264.7%

Calcium 65.6% Iron 60.2%

*Based on a 2000 Calorie diet

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Mixed Lettuce Salad Recipe