You are here

Curried Bean Salad

admin's picture
Ingredients
  Canned lima beans 8 1⁄2 Ounce (1 Can)
  Wax beans/Green beans 8 Ounce (1 Can)
  Canned red kidney beans 8 Ounce (1 Can)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Sliced green onions 1⁄4 Cup (4 tbs)
  Reduced calorie french salad dressing 1⁄4 Cup (4 tbs)
  Curry powder 1⁄4 Teaspoon
Directions

Drain the lima beans, wax or green beans, and kidney beans. In a medium bowl stir together the lima beans, wax or green beans, kidney beans, green pepper, and green onion.
In a small bowl stir together French dressing and curry powder. Add to bean mixture; toss gently. Cover; chill for 4 to 24 hours.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Bean
Interest: 
Healthy

Rate It

Your rating: None
4.267645
Average: 4.3 (17 votes)