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Banana Peach Salad

Holidaycooking's picture
Ingredients
  Cranberry juice cocktail 3 1⁄2 Cup (56 tbs)
  Strawberry gelatin 6 Ounce (1 Packages)
  Canned peach slices 16 Ounce, drained and chopped
  Banana 1 Large, sliced
  Chopped pitted dates 1⁄2 Cup (8 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Milk 1 Tablespoon
  Lettuce 4
Directions

In a saucepan heat 1 1/2 cups of the cranberry juice cocktail to boiling.
Add to gelatin, stirring till gelatin is dissolved.
Blend in remaining juice.
Chill till partially set (consistency of unbeaten egg white).
Fold in peaches, banana, and dates.
Pour into a 6-cup mold.
Chill till firm.
To make dressing, in small mixer bowl beat together cream cheese, sour cream, and lemon juice.
Add enough milk (3 to 4 tablespoons) to achieve desired consistency.
Cover; chill.
Before serving, unmold salad onto lettuce-lined platter.
If desired, arrange sliced peaches around mold.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Side Dish
Method: 
Blending
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Banana

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