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Tuna Salad In Lettuce Cups

Diet.Chef's picture
Ingredients
  Canned tuna 12 Ounce, drained (1 Can)
  Homemade mayonnaise 4 Tablespoon
  Celery stalks 3 , finely chopped
  Red onion 1⁄2 Medium, finely chopped
  Lemon juice 1 Tablespoon
  Ground black pepper To Taste
  Dried dill 1⁄2 Teaspoon
  Iceberg lettuce 6
  Plum tomatoes 2 , chopped
  Green onions 3 , chopped
Directions

Place ingredients for tuna salad in a bowl and mix until well combined.
Adjust seasonings.
Place a large dollop of tuna salad in each lettuce leaf, garnish with tomatoes and green onions.
Fold it up like a taco and enjoy.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Quick, Healthy
Cook Time: 
5 Minutes

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3.9625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1443 Calories from Fat 749

% Daily Value*

Total Fat 83 g128.3%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 110 mg36.7%

Sodium 1478.7 mg61.6%

Total Carbohydrates 68 g22.8%

Dietary Fiber 24.8 g99.2%

Sugars 37.1 g

Protein 117 g233.4%

Vitamin A 220.3% Vitamin C 143.2%

Calcium 45.5% Iron 79.3%

*Based on a 2000 Calorie diet

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Tuna Salad In Lettuce Cups Recipe