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Italian Marinated Salad

21st.Century.Chef's picture
Ingredients
  Canned garbanzo beans 17 1⁄2 Ounce, drained (1 Can)
  Canned pitted black olives 16 Ounce, drained (1 Can)
  Canned artichoke hearts 8 1⁄2 Ounce, drained (1 Can)
  Canned green beans 8 Ounce, drained (1 Can)
  Diced pimientos 4 Ounce, drained (1 Can)
  Cucumber 1 , thinly sliced
  Italian dressing 16 Ounce (1 Bottle)
  Dried dill 1 Teaspoon
  Dried oregano 1 Teaspoon, crumbled
  Ground pepper To Taste
Directions

Combine first 6 ingredients in large bowl with enough Italian dressing to moisten.
Toss lightly Add seasonings and toss again.
Refrigerate overnight and toss before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Servings: 
14

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