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Italian Marinated Salad

Ingredients
  Canned garbanzo beans 17 1⁄2 Ounce, drained (1 Can)
  Canned pitted black olives 16 Ounce, drained (1 Can)
  Canned artichoke hearts 8 1⁄2 Ounce, drained (1 Can)
  Canned green beans 8 Ounce, drained (1 Can)
  Diced pimientos 4 Ounce, drained (1 Can)
  Cucumber 1 , thinly sliced
  Italian dressing 16 Ounce (1 Bottle)
  Dried dill 1 Teaspoon
  Dried oregano 1 Teaspoon, crumbled
  Ground pepper To Taste
Directions

Combine first 6 ingredients in large bowl with enough Italian dressing to moisten.
Toss lightly Add seasonings and toss again.
Refrigerate overnight and toss before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Servings: 
14

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4.130555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 200 Calories from Fat 127

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1013.4 mg42.2%

Total Carbohydrates 17 g5.7%

Dietary Fiber 3.5 g13.9%

Sugars 3.9 g

Protein 4 g8.1%

Vitamin A 2.5% Vitamin C 10.8%

Calcium 3.8% Iron 8.1%

*Based on a 2000 Calorie diet

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Italian Marinated Salad Recipe