Italian Marinated Salad
22 Dec 2010
|Canned garbanzo beans||17 1⁄2 Ounce, drained (1 Can)|
|Canned pitted black olives||16 Ounce, drained (1 Can)|
|Canned artichoke hearts||8 1⁄2 Ounce, drained (1 Can)|
|Canned green beans||8 Ounce, drained (1 Can)|
|Diced pimientos||4 Ounce, drained (1 Can)|
|Cucumber||1 , thinly sliced|
|Italian dressing||16 Ounce (1 Bottle)|
|Dried dill||1 Teaspoon|
|Dried oregano||1 Teaspoon, crumbled|
|Ground pepper||To Taste|
Combine first 6 ingredients in large bowl with enough Italian dressing to moisten.
Toss lightly Add seasonings and toss again.
Refrigerate overnight and toss before serving.
Difficulty Level:Very Easy
Italian Marinated Salad Recipe