Fall Macaroni Salad
|Elbow macaroni||1 Pound (Uncooked)|
|Carrots||1 Cup (16 tbs), grated|
|Celery||1 Cup (16 tbs), chopped|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Frozen peas||20 Ounce, cooked, drained (2 Package)|
|Cooked ham||1 Pound, cubed|
|Italian salad dressing||1 Cup (16 tbs)|
Cook macaroni according to package directions; drain.
Combine cooled macaroni, carrots, celery, onion, peas and ham in large bowl.
Pour dressing over macaroni mixture; toss lightly until all ingredients are evenly coated.
Chill, Serve on lettuce leaves.
Calories 477 Calories from Fat 111
% Daily Value*
Total Fat 12 g19.1%
Saturated Fat 1.8 g8.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 752.4 mg31.3%
Total Carbohydrates 76 g25.5%
Dietary Fiber 8 g32.1%
Sugars 12.2 g
Protein 15 g29.8%
Vitamin A 122.1% Vitamin C 34.3%
Calcium 4.2% Iron 17.7%
*Based on a 2000 Calorie diet