Fall Macaroni Salad
|Elbow macaroni||1 Pound (Uncooked)|
|Carrots||1 Cup (16 tbs), grated|
|Celery||1 Cup (16 tbs), chopped|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Frozen peas||20 Ounce, cooked, drained (2 Package)|
|Cooked ham||1 Pound, cubed|
|Italian salad dressing||1 Cup (16 tbs)|
Cook macaroni according to package directions; drain.
Combine cooled macaroni, carrots, celery, onion, peas and ham in large bowl.
Pour dressing over macaroni mixture; toss lightly until all ingredients are evenly coated.
Chill, Serve on lettuce leaves.