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Spring Salad Bowl

Western.Chefs's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Head of lettuce 1 Large
  Radishes 3⁄4 Cup (12 tbs), sliced
  Sliced pared carrots 3⁄4 Cup (12 tbs)
  Scallions 3 , sliced
  Hard cooked egg 1 , sliced
  Granulated sugar 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Celery seed 1⁄4 Teaspoon
  Salad oil 5 Tablespoon
  Lemon juice 3 Tablespoon
Directions

Rub a large salad bowl with the clove of garlic, cut in half.
Break the lettuce into 12 pieces, then place it in the bowl with the radishes, carrots, scallions, and egg.
Just before serving, combine and add remaining ingredients.
Serve at the table, tossing the salad well.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Interest: 
Spring
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 922 Calories from Fat 735

% Daily Value*

Total Fat 83 g128%

Saturated Fat 5.6 g28.1%

Trans Fat 1.3 g

Cholesterol 241.7 mg80.6%

Sodium 1189.2 mg49.6%

Total Carbohydrates 38 g12.6%

Dietary Fiber 15 g60%

Sugars 15.3 g

Protein 16 g31.4%

Vitamin A 1111.9% Vitamin C 261.5%

Calcium 29.6% Iron 38.6%

*Based on a 2000 Calorie diet

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Spring Salad Bowl Recipe