You are here

Spring Salad Bowl

Western.Chefs's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Head of lettuce 1 Large
  Radishes 3⁄4 Cup (12 tbs), sliced
  Sliced pared carrots 3⁄4 Cup (12 tbs)
  Scallions 3 , sliced
  Hard cooked egg 1 , sliced
  Granulated sugar 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Celery seed 1⁄4 Teaspoon
  Salad oil 5 Tablespoon
  Lemon juice 3 Tablespoon
Directions

Rub a large salad bowl with the clove of garlic, cut in half.
Break the lettuce into 12 pieces, then place it in the bowl with the radishes, carrots, scallions, and egg.
Just before serving, combine and add remaining ingredients.
Serve at the table, tossing the salad well.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Interest: 
Spring
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

Rate It

Your rating: None
4.28182
Average: 4.3 (11 votes)