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Cheese and Beetroot Salad

Ingredients
  Cooked beetroot 8 Ounce, diced
  Onion 1 Small, peeled and sliced
  Green pepper 1 Small, cored and sliced
  Tomatoes 2 , skinned and sliced
  French dressing 1 Tablespoon
  Cheddar cheese 8 Ounce, cubed
  Chicory 1 Tablespoon
Directions

Toss the prepared beetroot, onion, green pepper and tomatoes in French dressing.
Arrange cubes of cheese at either end of a flat serving dish, then cubes of diced beetroot.
Place alternate slices of tomato, onion and green pepper in rows, as shown in the photograph.
Garnish with chicory.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Beet
Interest: 
Gourmet, Healthy
Cook Time: 
1 Minute

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4.421875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1188 Calories from Fat 729

% Daily Value*

Total Fat 83 g127.5%

Saturated Fat 48.9 g244.3%

Trans Fat 0 g

Cholesterol 238.2 mg79.4%

Sodium 1787 mg74.5%

Total Carbohydrates 50 g16.6%

Dietary Fiber 11 g44%

Sugars 31.7 g

Protein 65 g129.3%

Vitamin A 110.6% Vitamin C 174.6%

Calcium 171.4% Iron 16.5%

*Based on a 2000 Calorie diet

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Cheese And Beetroot Salad Recipe