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Navy Bean Salad

Budget.Gourmet's picture
Ingredients
  Dry navy beans 2 Cup (32 tbs)
  Chopped chives 2 Tablespoon
  Green onions 5 , chopped (With Tops)
  Chopped parsley 5 Tablespoon
  Olive oil/Vegetable oil 3 Tablespoon
  Lemon juice 2 Tablespoon
  Wine vinegar 1 Tablespoon
  Soy sauce 1 Tablespoon
  Salt To Taste
  Ground black pepper To Taste
  Sliced radishes 1 Cup (16 tbs)
Directions

Wash and sort navy beans.
Soak in enough water to cover overnight.
Heat to boiling, then reduce heat; simmer until tender (about 1 1/2 hours).
Cool.
Drain.
Mix vegetables with cooled beans.
Combine the liquid ingredients in a covered jar or blender and blend well.
Pour dressing over salad and marinate overnight.
Taste and add salt and pepper; correct other seasonings, if necessary.
Garnish with radishes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Bean

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