Beet and Carrot Salad
|Cut beets/Whole beets||1 Can (10 oz)|
|Celery stalks||1⁄2 Cup (8 tbs), cut fine|
|Chopped onion||2 Teaspoon|
Stage1-Dice beets and put into a saucepan with the beet liquid from the can.
Stage2-Add the vinegar and sugar.
Stage3-Cook for a few minutes. Cool mixture so beets will marinate in the sweet sour liquid. Then drain off liquid.
Stage4-To the beets, add diced cooked carrots, chopped celery, onion, salt, and enough mayonnaise to mix together. (Half the mayonnaise and half the French dressing give a good blend for the mixture.) Serve on lettuce.