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Beet and Carrot Salad

John04's picture
The beet and carrot salad is a classic salad. It is a combination of wonderful ingredients like beets, carrots. A healthy side dish, this salad is truly refreshing. Enjoy a wonderful culinary adventure that is sure to have a delicious ending.
Ingredients
  Cut beets/Whole beets 1 Can (10 oz)
  Carrots 5 (Cooked)
  Celery stalks 1⁄2 Cup (8 tbs), cut fine
  Chopped onion 2 Teaspoon
  Vinegar 2 Tablespoon
  Sugar 3 Tablespoon
  Mayonnaise 1 Tablespoon
  Parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Stage1-Dice beets and put into a saucepan with the beet liquid from the can.

Stage2-Add the vinegar and sugar.

Stage3-Cook for a few minutes. Cool mixture so beets will marinate in the sweet sour liquid. Then drain off liquid.

Stage4-To the beets, add diced cooked carrots, chopped celery, onion, salt, and enough mayonnaise to mix together. (Half the mayonnaise and half the French dressing give a good blend for the mixture.) Serve on lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Dish: 
Salad
Interest: 
Holiday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
5

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Your rating: None
4.075
Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 111 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 2.1 mg0.7%

Sodium 191 mg8%

Total Carbohydrates 21 g7%

Dietary Fiber 3.6 g14.5%

Sugars 16.1 g

Protein 2 g3.4%

Vitamin A 210.3% Vitamin C 18.1%

Calcium 3.9% Iron 4.7%

*Based on a 2000 Calorie diet

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Beet And Carrot Salad Recipe