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Quick Caesar Salad

pastryparrot1's picture
Here’s a short video on how to make Caesar salad. I make my own croutons and dressing when I make this salad. Go ahead and use store bought ones if you prefer. No problem! Enjoy!
Ingredients
  Garlic 2 Clove (10 gm)
  Anchovy fillets 2
  Mayonnaise 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Freshly squeezed lemon juice 2 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Mash the anchovy fillets and set aside.
Mash the garlic cloves with 1 teaspoon coarse salt. I find that the easiest way to do this is by passing the garlic through a garlic press.
Then mash it with the salt using the back of a spoon. Place the mashed
anchovies and garlic in a bowl.
Whisk in the mayonnaise (most recipes call for raw egg or yolks but I prefer to use mayonnaise because of the possible perils of eating raw egg), the Worcestershire and the lemon juice. Add the olive oil very
slowly into your bowl, whisking constantly, until you have a
nicely emulsified salad dressing.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
1
Healthy salad is what you are looking for? Caesar salad is a very healthy and filling salad enough to make lunch or dinner for one or a side dish or appetizer for 4 people. There are many ways to make this salad, one of them is shown in this video. The chef shares her secret ingredients to make her bowlful. Watch the video and enjoy Caesar salad.

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