Caesar salad dressing is quite easy to make so buying it in a bottle is really not necessary! Try out this recipe and see if you like it. I do because it is not loaded in mayonnaise but, instead, is loaded in flavor!
2 Clove (10 gm)
Freshly squeezed lemon juice
1⁄2 Cup (8 tbs)
Mash the anchovy fillets and set aside.
Mash the garlic cloves with 1 teaspoon coarse salt.
Pass the garlic through a garlic press, then mash it with the salt using the back of a spoon.
Place the mashed anchovies and garlic in a bowl. Whisk in the mayonnaise (most recipes call for raw egg or yolks but I prefer to use mayonnaise because of the possible perils of eating raw egg), the
Worcestershire and the lemon juice.
Add the olive oil very slowly into your bowl, whisking constantly, until you have a nicely emulsified salad dressing.
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.
If you believe that homemade stuff is always better than the store bought then you will be happy to learn a recipe that is commonly found in stores ‘A Caesar salad dressing’. This video shows the simple salad dressing with a pleasant healthy twist. Watch the video for more.