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Quick Caesar Salad Dressing

pastryparrot1's picture
Caesar salad dressing is quite easy to make so buying it in a bottle is really not necessary! Try out this recipe and see if you like it. I do because it is not loaded in mayonnaise but, instead, is loaded in flavor!
  Garlic 2 Clove (10 gm)
  Anchovy fillets 2
  Mayonnaise 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Freshly squeezed lemon juice 2 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Mash the anchovy fillets and set aside.
Mash the garlic cloves with 1 teaspoon coarse salt.
Pass the garlic through a garlic press, then mash it with the salt using the back of a spoon.
Place the mashed anchovies and garlic in a bowl. Whisk in the mayonnaise (most recipes call for raw egg or yolks but I prefer to use mayonnaise because of the possible perils of eating raw egg), the
Worcestershire and the lemon juice.
Add the olive oil very slowly into your bowl, whisking constantly, until you have a nicely emulsified salad dressing.

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Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
If you believe that homemade stuff is always better than the store bought then you will be happy to learn a recipe that is commonly found in stores ‘A Caesar salad dressing’. This video shows the simple salad dressing with a pleasant healthy twist. Watch the video for more.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1102 Calories from Fat 1070

% Daily Value*

Total Fat 121 g185.7%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol 17.1 mg5.7%

Sodium 985.1 mg41%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.36 g1.4%

Sugars 1.1 g

Protein 2 g4.8%

Vitamin A 0.4% Vitamin C 21.3%

Calcium 5% Iron 5.9%

*Based on a 2000 Calorie diet

Quick Caesar Salad Dressing Recipe Video