|Cream cheese||12 Ounce|
|Cheddar cheese||1 Cup (16 tbs), grated|
|Cream||1⁄4 Cup (4 tbs)|
|Pepper red||1⁄4 Cup (4 tbs), chopped|
|Scallions||1⁄4 Cup (4 tbs), chopped|
|Pine nuts||1⁄4 Cup (4 tbs)|
|Lemon juice||3 Teaspoon|
|Head of lettuce||1|
|Chives||1 1⁄2 Tablespoon, chopped|
Beat the cream cheese until smooth, add Cheddar and cream and mix until well blended.
Stir in the pepper, scallions, pine nuts, lemon juice and paprika.
Spread the mixture in a small freezer tray and chill until firm.
Wash and shred the lettuce and cut the tomatoes into wedges.
Place the lettuce on a serving dish and arrange the tomato wedges on top.
Remove the cheese from the tray, cut into cubes and place them on the salad.
Sprinkle with chives and serve.