|Cream cheese||12 Ounce|
|Cheddar cheese||1 Cup (16 tbs), grated|
|Cream||1⁄4 Cup (4 tbs)|
|Pepper red||1⁄4 Cup (4 tbs), chopped|
|Scallions||1⁄4 Cup (4 tbs), chopped|
|Pine nuts||1⁄4 Cup (4 tbs)|
|Lemon juice||3 Teaspoon|
|Head of lettuce||1|
|Chives||1 1⁄2 Tablespoon, chopped|
Beat the cream cheese until smooth, add Cheddar and cream and mix until well blended.
Stir in the pepper, scallions, pine nuts, lemon juice and paprika.
Spread the mixture in a small freezer tray and chill until firm.
Wash and shred the lettuce and cut the tomatoes into wedges.
Place the lettuce on a serving dish and arrange the tomato wedges on top.
Remove the cheese from the tray, cut into cubes and place them on the salad.
Sprinkle with chives and serve.
Serving size: Complete recipe
Calories 2337 Calories from Fat 1679
% Daily Value*
Total Fat 192 g295%
Saturated Fat 100.2 g501.1%
Trans Fat 0 g
Cholesterol 530.5 mg176.8%
Sodium 2147.6 mg89.5%
Total Carbohydrates 96 g32.1%
Dietary Fiber 14.2 g56.8%
Sugars 49.5 g
Protein 72 g143%
Vitamin A 734% Vitamin C 314.2%
Calcium 168.3% Iron 50.6%
*Based on a 2000 Calorie diet