Hot Frankfurter and Vegetable Salad Bowl
|Raw white potatoes||2 Pound, peeled and sliced|
|Thinly sliced peeled raw white potatoes||2 Pound (4 Cups)|
|Minced onion||2 1⁄2 Tablespoon|
|Minced parsley||2 1⁄2 Tablespoon|
|Leftover cooked vegetables||1⁄3 Cup (5.33 tbs)|
|French dressing||1⁄3 Cup (5.33 tbs), seasoned|
|Celery seeds||1⁄2 Teaspoon|
Simmer frankfurters in boiling water to cover for 5 min.
Remove; cut into quarters lengthwise, then crosswise into 1" pieces.
Meanwhile, cook potatoes in 1 boiling salted water until tender—about 10 min.
Drain, and toss lightly with frankfurters and remaining ingredients, using salt to taste.
Serving size: Complete recipe
Calories 2594 Calories from Fat 850
% Daily Value*
Total Fat 95 g146.7%
Saturated Fat 25.3 g126.3%
Trans Fat 0 g
Cholesterol 149.7 mg49.9%
Sodium 3133.6 mg130.6%
Total Carbohydrates 388 g129.2%
Dietary Fiber 47 g188.2%
Sugars 34.2 g
Protein 67 g134.3%
Vitamin A 153.4% Vitamin C 696.7%
Calcium 93.3% Iron 138.8%
*Based on a 2000 Calorie diet