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Hot Frankfurter and Vegetable Salad Bowl

Western.Chefs's picture
  Frankfurters 1⁄2 Pound
  Raw white potatoes 2 Pound, peeled and sliced
  Thinly sliced peeled raw white potatoes 2 Pound (4 Cups)
  Minced onion 2 1⁄2 Tablespoon
  Minced parsley 2 1⁄2 Tablespoon
  Leftover cooked vegetables 1⁄3 Cup (5.33 tbs)
  French dressing 1⁄3 Cup (5.33 tbs), seasoned
  Pepper To Taste
  Celery seeds 1⁄2 Teaspoon
  Salt To Taste

Simmer frankfurters in boiling water to cover for 5 min.
Remove; cut into quarters lengthwise, then crosswise into 1" pieces.
Meanwhile, cook potatoes in 1 boiling salted water until tender—about 10 min.
Drain, and toss lightly with frankfurters and remaining ingredients, using salt to taste.
Serve hot.

Recipe Summary

Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2594 Calories from Fat 850

% Daily Value*

Total Fat 95 g146.7%

Saturated Fat 25.3 g126.3%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 3133.6 mg130.6%

Total Carbohydrates 388 g129.2%

Dietary Fiber 47 g188.2%

Sugars 34.2 g

Protein 67 g134.3%

Vitamin A 153.4% Vitamin C 696.7%

Calcium 93.3% Iron 138.8%

*Based on a 2000 Calorie diet


Hot Frankfurter And Vegetable Salad Bowl Recipe