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Pasta Broccoli Salad

Diet.Chef's picture
Ingredients
  Broccoli 1 Bunch (100 gm)
  Cooked whole wheat fusilli/Shell pasta 2 Cup (32 tbs), drained
  Red bell pepper 1 Large, seeded and sliced
  Celery stalks 2 , chopped
  Yellow squash 1 Medium, chopped
  Scallions 1⁄2 Cup (8 tbs), chopped
  Cherry tomato 1⁄2 Cup (8 tbs)
Directions

Divide broccoli into florets; peel and slice stems.
In a large bowl combine pasta, broccoli, red pepper, celery, squash, scallions and cherry tomatoes.
Add dressing; toss until mixed.
Chill salad slightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
4.17647
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 978 Calories from Fat 51

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 0.84 g4.2%

Trans Fat 0 g

Cholesterol 158.4 mg52.8%

Sodium 195.7 mg8.2%

Total Carbohydrates 187 g62.5%

Dietary Fiber 22.5 g89.8%

Sugars 40.7 g

Protein 48 g95.2%

Vitamin A 125.4% Vitamin C 471.3%

Calcium 17.3% Iron 42.7%

*Based on a 2000 Calorie diet

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Pasta Broccoli Salad Recipe