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Hot Potato Salad

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Ingredients
  Potatoes 8 Medium (Cooked In Their Jackets Until Barely Tender)
  Diced bacon 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Flour 2 Teaspoon
  Salt 2 Teaspoon (Scant)
  Pepper To Taste
  Vinegar 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Celery seed 1⁄2 Teaspoon
  Chopped parsley 2 Tablespoon
Directions

1.
Peel the hot potatoes and slice thin.
2.
Cook the bacon until crisp.
Skim out, crumble over the potatoes, and add the onion to the bacon fat.
3.
Cook the onion lightly, until it just begins to color, and then blend in the flour, salt, and pepper.
Stir in the vinegar mixed with the water, the celery seed, and the parsley.
Pour over the potatoes and toss lightly.
Serve at once, while still warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Potato

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