Jerusalem Artichoke Salad
19 Dec 2010
|Hard-cooked eggs||2 , sliced|
|Green onion with tops||3 , thinly sliced|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Yogurt||1⁄4 Cup (4 tbs)|
|Lemon juice||1 1⁄2 Teaspoon|
|Chopped parsley||2 Tablespoon|
Steam scrubbed whole artichokes in as little water as possible until just tender (approximately 15 minutes).
Cool and slice thinly.
Combine remaining ingredients, toss with artichokes and serve.
Jerusalem Artichoke Salad Recipe