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Jerusalem Artichoke Salad

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Ingredients
  Jerusalem artichokes 6
  Hard-cooked eggs 2 , sliced
  Green onion with tops 3 , thinly sliced
  Mayonnaise 1⁄2 Cup (8 tbs)
  Yogurt 1⁄4 Cup (4 tbs)
  Lemon juice 1 1⁄2 Teaspoon
  Chopped parsley 2 Tablespoon
  Salt To Taste
Directions

Steam scrubbed whole artichokes in as little water as possible until just tender (approximately 15 minutes).
Cool and slice thinly.
Combine remaining ingredients, toss with artichokes and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Artichoke
Interest: 
Healthy

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4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1654 Calories from Fat 906

% Daily Value*

Total Fat 101 g155%

Saturated Fat 12.8 g64.1%

Trans Fat 0 g

Cholesterol 569.3 mg189.8%

Sodium 1118.7 mg46.6%

Total Carbohydrates 160 g53.4%

Dietary Fiber 16.2 g64.8%

Sugars 88.6 g

Protein 35 g70.5%

Vitamin A 97.3% Vitamin C 158.1%

Calcium 31.1% Iron 186.2%

*Based on a 2000 Calorie diet

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Jerusalem Artichoke Salad Recipe