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Jerusalem Artichoke Salad

Tummy.Tucker's picture
Ingredients
  Jerusalem artichokes 6
  Hard-cooked eggs 2 , sliced
  Green onion with tops 3 , thinly sliced
  Mayonnaise 1⁄2 Cup (8 tbs)
  Yogurt 1⁄4 Cup (4 tbs)
  Lemon juice 1 1⁄2 Teaspoon
  Chopped parsley 2 Tablespoon
  Salt To Taste
Directions

Steam scrubbed whole artichokes in as little water as possible until just tender (approximately 15 minutes).
Cool and slice thinly.
Combine remaining ingredients, toss with artichokes and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Artichoke
Interest: 
Healthy

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