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Ham And Potato Salad Ring

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Ingredients
  Chopped ham 1 1⁄2 Cup (24 tbs), or ground
  Plain gelatin 1 Tablespoon (1 Envelope)
  Water 1⁄2 Cup (8 tbs)
  Minced onion 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Prepared horseradish 1 Teaspoon
  Prepared mustard 2 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Cooked and diced potatoes 2 Cup (32 tbs)
  Diced celery 1 Cup (16 tbs)
  Onion 1 Small, minced
  Green pepper 2 Tablespoon, minced
  Vinegar 1 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Fresh ground pepper 1⁄8 Teaspoon
Directions

I.
In Part I, sprinkle the gelatin on the water, dissolve over low heat, remove from heat and stir in remaining ingredients in Part I.
Turn into a medium ring mold and chill until almost firm.
II.
Prepare Part II the same way as Part I.
Dissolve the gelatin first, remove from the heat and stir in all remaining ingredients in Part II.
Pour over the almost firm Part I and chill until set.
Unmold on a chilled platter and garnish with salad greens and tomato wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Ham
Interest: 
Party

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4.15769
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1861 Calories from Fat 901

% Daily Value*

Total Fat 100 g154.1%

Saturated Fat 13 g64.8%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 3785.3 mg157.7%

Total Carbohydrates 102 g33.8%

Dietary Fiber 15.6 g62.5%

Sugars 10.8 g

Protein 106 g212.1%

Vitamin A 22.1% Vitamin C 99.4%

Calcium 22.9% Iron 106.2%

*Based on a 2000 Calorie diet

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Ham And Potato Salad Ring Recipe