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Ham And Potato Salad Ring

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Ingredients
  Chopped ham 1 1⁄2 Cup (24 tbs), or ground
  Plain gelatin 1 Tablespoon (1 Envelope)
  Water 1⁄2 Cup (8 tbs)
  Minced onion 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Prepared horseradish 1 Teaspoon
  Prepared mustard 2 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Cooked and diced potatoes 2 Cup (32 tbs)
  Diced celery 1 Cup (16 tbs)
  Onion 1 Small, minced
  Green pepper 2 Tablespoon, minced
  Vinegar 1 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Fresh ground pepper 1⁄8 Teaspoon
Directions

I.
In Part I, sprinkle the gelatin on the water, dissolve over low heat, remove from heat and stir in remaining ingredients in Part I.
Turn into a medium ring mold and chill until almost firm.
II.
Prepare Part II the same way as Part I.
Dissolve the gelatin first, remove from the heat and stir in all remaining ingredients in Part II.
Pour over the almost firm Part I and chill until set.
Unmold on a chilled platter and garnish with salad greens and tomato wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Ham
Interest: 
Party

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