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Cauliflower Salad Bowl

Holidaycooking's picture
Ingredients
  Cauliflower head 1 Small, broken into flowerets
  Bermuda onions 1⁄2 Large, sliced and separated into rings
  Sliced pimiento-stuffed olives 1⁄2 Cup (8 tbs)
  French salad dressing 2⁄3 Cup (10.67 tbs)
  Iceberg lettuce head 1 Small, torn
  Crumbled blue cheese 2 Ounce (1/2 Cup)
Directions

Slice cauliflowerets.
In a large salad bowl combine cauliflower slices, onion rings, and olives.
Pour the 3/4 cup French dressing over.
Toss to coat vegetables.
Cover and refrigerate 30 minutes.
Just before serving, add iceberg lettuce and crumbled blue cheese; toss lightly.
Pass extra French dressing, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Healthy

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