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Dilled Shell Macaroni Salad

Ingredients
  Macaroni shell 8 Ounce (Uncooked, 2 1/2 Cups)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Chopped chives 1 Teaspoon
  Dill weed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Bologna slices 12 (Thin Slices)
Directions

Cook macaroni according to package directions; drain.
Cool.
Combine with mayonnaise, chives, dill, salt and pepper; toss lightly.
Chill.
Garnish with bologna.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mayonnaise
Servings: 
3

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4.284615
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 771 Calories from Fat 420

% Daily Value*

Total Fat 47 g73%

Saturated Fat 13.2 g65.8%

Trans Fat 0 g

Cholesterol 111.9 mg37.3%

Sodium 1439.7 mg60%

Total Carbohydrates 61 g20.3%

Dietary Fiber 2.9 g11.8%

Sugars 6.7 g

Protein 22 g43.2%

Vitamin A 3.4% Vitamin C 3%

Calcium 11% Iron 20%

*Based on a 2000 Calorie diet

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Dilled Shell Macaroni Salad Recipe