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Dilled Shell Macaroni Salad

21st.Century.Chef's picture
Ingredients
  Macaroni shell 8 Ounce (Uncooked, 2 1/2 Cups)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Chopped chives 1 Teaspoon
  Dill weed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Bologna slices 12 (Thin Slices)
Directions

Cook macaroni according to package directions; drain.
Cool.
Combine with mayonnaise, chives, dill, salt and pepper; toss lightly.
Chill.
Garnish with bologna.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mayonnaise
Servings: 
3

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