You are here

Hot Bacon And Chicken Salad

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Italian salad dressing 1⁄3 Cup (5.33 tbs)
  Dry mustard 1⁄4 Teaspoon
  Bacon slices 6 , cut crosswise into fourths
  Cooking oil 1 Tablespoon
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Green onion 1 , sliced
  Boneless, skinless chicken breast halves 3⁄4 Pound, cut into bite-size pieces (2 Breast Halves)
  Torn romaine 3 Cup (48 tbs)
  Torn leaf lettuce 3 Cup (48 tbs)
  Hard-cooked eggs 3 , cut into wedges
Directions

For dressing, in a small bowl stir together Italian salad dressing and dry mustard.
Set dressing aside.
Preheat wok or large skillet over medium-high heat.
Add bacon and stir-fry for 3 to 4 minutes or just till crisp.
Using a slotted spoon, remove cooked bacon from wok and drain on paper towels.
Drain fat from wok.
Add oil to wok. (Add more oil as necessary during stir-frying.)
Add mushrooms and green onion to wok.
Stir-fry for 1 to 2 minutes in hot oil.
Remove vegetables from the wok.
Add chicken to wok.
Stir-fry for 2 to 3 minutes or till done.
Add mushroom mixture and dressing mixture to wok.
Heat mixture through.
Place greens and bacon in a large salad bowl.
Pour hot mixture over greens and toss to coat.
Top with egg wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.133335
Average: 4.1 (15 votes)