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Spinach And Feta Salad

Chef.at.Home's picture
Ingredients
  Bacon slices 8
  Red wine vinegar 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Spinach 1 Bunch (100 gm), cleaned well and cut into julienne strips
  Egg white 2 Large, crumbled (hard boiled)
  Feta cheese 1⁄4 Cup (4 tbs), crumbled
Directions

Cook the bacon until crisp and save the drippings.
Crumble the bacon pieces and set aside.
In a small bowl, whisk together the vinegar, Worcestershire sauce, and bacon fat.
Toss the spinach with the dressing.
Garnish with the egg whites and feta cheese.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Spinach
Preparation Time: 
5 Minutes

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