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Tomato And Cheese Salads

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Ingredients
  Tomatoes 3 Large, each cut into 6 slices
  Bottled italian salad dressing 1 Tablespoon
  Shredded cheddar cheese/Swiss cheese 3⁄4 Cup (12 tbs)
  Green onions with tops 2 , thinly sliced
Directions

Arrange 3 tomato slices on each of 6 salad plates; drizzle with dressing.
Sprinkle with cheese and onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
3

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4.158335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 175 Calories from Fat 112

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 30.3 mg10.1%

Sodium 269.9 mg11.2%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2.4 g9.8%

Sugars 5 g

Protein 8 g15.7%

Vitamin A 40.4% Vitamin C 41.7%

Calcium 22.7% Iron 3.6%

*Based on a 2000 Calorie diet

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Tomato And Cheese Salads Recipe