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Supper Salad

Western.Chefs's picture
Ingredients
  Cooked red kidney beans 2 Cup (32 tbs), drained
  Coarsely chopped salted peanuts 1⁄2 Cup (8 tbs)
  Minced onion 1 Tablespoon
  Diced celery 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Finely shredded cabbage 2 Cup (32 tbs)
  Peeled carrots 2 Large, shredded
  Mayonnaise 3⁄4 Cup (12 tbs)
  French dressing 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper 1⁄2 Dash (1 Speck)
Directions

Combine first 7 ingredients quickly.
At once add mayonnaise blended with French dressing, and toss lightly.
Add seasonings to taste, and serve in a salad bowl or in lettuce cups on plates.
Garnish, if desired, with slices of hard-cooked egg or stuffed olives.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Bean

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