|Cooked red kidney beans||2 Cup (32 tbs), drained|
|Coarsely chopped salted peanuts||1⁄2 Cup (8 tbs)|
|Minced onion||1 Tablespoon|
|Diced celery||1⁄2 Cup (8 tbs)|
|Diced green pepper||1⁄4 Cup (4 tbs)|
|Finely shredded cabbage||2 Cup (32 tbs)|
|Peeled carrots||2 Large, shredded|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|French dressing||1⁄4 Cup (4 tbs)|
|Pepper||1⁄2 Dash (1 Speck)|
Combine first 7 ingredients quickly.
At once add mayonnaise blended with French dressing, and toss lightly.
Add seasonings to taste, and serve in a salad bowl or in lettuce cups on plates.
Garnish, if desired, with slices of hard-cooked egg or stuffed olives.