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Meat 'N' Potato Salad

  Smoked sausage 1 Pound, cut into 1/2-inch-thick slices
  Small red potatoes 1 Pound, cut into 1/2-inch cubes
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Cider vinegar 2 Tablespoon
  Mayonnaise 2 Tablespoon
  Dijon mustard 2 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Green bell pepper 1 Large, diced
  Red onion 1⁄2 Cup (8 tbs), chopped with food processor

Place sausage, potatoes and chicken broth in 10-inch Generation II Frying Pan.
Bring to a boil over medium-high heat.
Reduce to a simmer, cover and cook until potatoes are tender, about 10 minutes.
Meanwhile, combine sour cream, vinegar, mayonnaise, mustard, sugar and salt in Classic 2-Qt Batter Bowl.
When sausage and potatoes are finished cooking, drain and let cool slightly, about 5 minutes.
Add sausage, potatoes, bell pepper and onion to Batter Bowl and toss to coat.
Serve warm.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1887 Calories from Fat 1123

% Daily Value*

Total Fat 125 g192.8%

Saturated Fat 15.6 g77.8%

Trans Fat 0 g

Cholesterol 439.4 mg146.5%

Sodium 5073.4 mg211.4%

Total Carbohydrates 131 g43.7%

Dietary Fiber 12 g48%

Sugars 31.9 g

Protein 83 g165.3%

Vitamin A 26.6% Vitamin C 397.9%

Calcium 23.3% Iron 22.6%

*Based on a 2000 Calorie diet

Meat 'N' Potato Salad Recipe