Meat 'N' Potato Salad
|Smoked sausage||1 Pound, cut into 1/2-inch-thick slices|
|Small red potatoes||1 Pound, cut into 1/2-inch cubes|
|Chicken broth||1 1⁄2 Cup (24 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Cider vinegar||2 Tablespoon|
|Dijon mustard||2 Teaspoon|
|Green bell pepper||1 Large, diced|
|Red onion||1⁄2 Cup (8 tbs), chopped with food processor|
Place sausage, potatoes and chicken broth in 10-inch Generation II Frying Pan.
Bring to a boil over medium-high heat.
Reduce to a simmer, cover and cook until potatoes are tender, about 10 minutes.
Meanwhile, combine sour cream, vinegar, mayonnaise, mustard, sugar and salt in Classic 2-Qt Batter Bowl.
When sausage and potatoes are finished cooking, drain and let cool slightly, about 5 minutes.
Add sausage, potatoes, bell pepper and onion to Batter Bowl and toss to coat.
Serving size: Complete recipe
Calories 1887 Calories from Fat 1123
% Daily Value*
Total Fat 125 g192.8%
Saturated Fat 15.6 g77.8%
Trans Fat 0 g
Cholesterol 439.4 mg146.5%
Sodium 5073.4 mg211.4%
Total Carbohydrates 131 g43.7%
Dietary Fiber 12 g48%
Sugars 31.9 g
Protein 83 g165.3%
Vitamin A 26.6% Vitamin C 397.9%
Calcium 23.3% Iron 22.6%
*Based on a 2000 Calorie diet