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Salmon Kidney Bean Salad

Tummy.Tucker's picture
Ingredients
  Kidney beans 1⁄2 Cup (8 tbs)
  Salmon 7 3⁄4 Ounce, drained (1 can)
  Dill 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Onion 1 Tablespoon, chopped
  Parsley 2 Tablespoon, chopped
  Lemon juice 1 Tablespoon
Directions

Cook kidney beans according to preferred method.
Drain and reserve liquid for soup.
Break salmon into bite-size chunks.
Add cooked beans and remaining ingredients and toss lightly.
Chill before serving.
Serve on a bed of salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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