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Fresh Asparagus Salad

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Ingredients
  Fresh asparagus 2 Pound, cooked
  Iceberg lettuce head 1 Small, broken into small pieces
  French dressing 3 Tablespoon
  Tomatoes 2 , sliced in thin wedges
  Cucumber 1 Small, peeled and sliced
  Scallions 3 , sliced thin (Green Onions)
  Hard cooked eggs 2 , sliced
  Sliced ripe olives 1⁄2 Cup (8 tbs)
Directions

1.
Toss the lettuce with a little French dressing and spread it out in a wide bowl or on a deep plate.
2.
Put little bunches of 3-4 spears of asparagus all around the outside of the lettuce, with groups of 3-4 wedges of tomato between.
3.
Insert the cucumber slices over and between the asparagus and tomatoes.
4.
Sprinkle the sliced scallions over everything.
5.
Arrange the egg slices in a small circle in the center of the plate.
Sprinkle the ripe olives over the eggs.
6.
Drizzle French dressing lightly over the entire platter and serve with more dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Ingredient: 
Asparagus

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 770 Calories from Fat 385

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 483.4 mg161.1%

Sodium 1367.1 mg57%

Total Carbohydrates 73 g24.4%

Dietary Fiber 29.4 g117.8%

Sugars 39 g

Protein 41 g82.2%

Vitamin A 239.3% Vitamin C 169.4%

Calcium 47.7% Iron 148%

*Based on a 2000 Calorie diet

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Fresh Asparagus Salad Recipe