You are here

Jellied Fruit Dessert Salad

Western.Chefs's picture
Ingredients
  Hot water 1⁄2 Cup (8 tbs) (Or Boiling)
  Lemon gelatin 4 Ounce (1 Package Dessert)
  Pale dry ginger ale 1 1⁄2 Cup (24 tbs)
  Grapes 1 Cup (16 tbs) (Seeded / Seedless)
  Raspberries 2 Cup (32 tbs) (Quick Frozen / Fresh)
  Head of lettuce 1 Small
  Mayonnaise/Fruit 2 Tablespoon (To Serve)
Directions

Pour hot or boiling water, depending upon manufacturer's directions, over gelatin dessert and stir until dissolved.
Add ginger ale and chill until partially set.
Then add grapes and raspberries, which, if quick-frozen, have been thawed.
Turn into individual molds, rinsed in cold water, and chill until set.
Unmold on lettuce and serve with desired salad dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Chilling
Restriction: 
Vegetarian

Rate It

Your rating: None
4.033335
Average: 4 (15 votes)