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Jellied Fruit Dessert Salad

Western.Chefs's picture
  Hot water 1⁄2 Cup (8 tbs) (Or Boiling)
  Lemon gelatin 4 Ounce (1 Package Dessert)
  Pale dry ginger ale 1 1⁄2 Cup (24 tbs)
  Grapes 1 Cup (16 tbs) (Seeded / Seedless)
  Raspberries 2 Cup (32 tbs) (Quick Frozen / Fresh)
  Head of lettuce 1 Small
  Mayonnaise/Fruit 2 Tablespoon (To Serve)

Pour hot or boiling water, depending upon manufacturer's directions, over gelatin dessert and stir until dissolved.
Add ginger ale and chill until partially set.
Then add grapes and raspberries, which, if quick-frozen, have been thawed.
Turn into individual molds, rinsed in cold water, and chill until set.
Unmold on lettuce and serve with desired salad dressing.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1004 Calories from Fat 234

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 789.1 mg32.9%

Total Carbohydrates 189 g62.9%

Dietary Fiber 23.5 g93.9%

Sugars 159.4 g

Protein 16 g33%

Vitamin A 201.3% Vitamin C 206.1%

Calcium 13.3% Iron 20.9%

*Based on a 2000 Calorie diet

Jellied Fruit Dessert Salad Recipe