Jellied Fruit Dessert Salad
|Hot water||1⁄2 Cup (8 tbs) (Or Boiling)|
|Lemon gelatin||4 Ounce (1 Package Dessert)|
|Pale dry ginger ale||1 1⁄2 Cup (24 tbs)|
|Grapes||1 Cup (16 tbs) (Seeded / Seedless)|
|Raspberries||2 Cup (32 tbs) (Quick Frozen / Fresh)|
|Head of lettuce||1 Small|
|Mayonnaise/Fruit||2 Tablespoon (To Serve)|
Pour hot or boiling water, depending upon manufacturer's directions, over gelatin dessert and stir until dissolved.
Add ginger ale and chill until partially set.
Then add grapes and raspberries, which, if quick-frozen, have been thawed.
Turn into individual molds, rinsed in cold water, and chill until set.
Unmold on lettuce and serve with desired salad dressing.