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Three Beans Salad With Italian Dressing

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Ingredients
  Frozen cut wax beans/1 can, drained 10 Ounce, cooked (1 Package)
  Frozen cut green beans/1 can, drained 10 Ounce, cooked (1 Package)
  Canned kidney beans 15 Ounce, drained, rinsed (1 Can)
  Worcestershire sauce 1 Tablespoon
  Italian style salad dressing 8 Ounce (1 Jar)
  Sweet pickle relish 3⁄4 Cup (12 tbs)
  Sliced onion 1⁄2 Cup (8 tbs) (Preferably Red)
  Torn salad greens 1 Quart
Directions

1.
Mix all the beans with the Worcestershire sauce and the dressing, season to taste, cover, and chill several hours.
2.
When ready to serve, stir in the pickle, onion, and greens, and toss lightly but well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Bean

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1634 Calories from Fat 611

% Daily Value*

Total Fat 69 g106%

Saturated Fat 10.6 g53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7032.4 mg293%

Total Carbohydrates 245 g81.6%

Dietary Fiber 45.3 g181.1%

Sugars 137.7 g

Protein 37 g74.7%

Vitamin A 304.1% Vitamin C 395.4%

Calcium 61% Iron 73%

*Based on a 2000 Calorie diet

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Three Beans Salad With Italian Dressing Recipe