Three Beans Salad With Italian Dressing
16 Dec 2010
|Frozen cut wax beans/1 can, drained||10 Ounce, cooked (1 Package)|
|Frozen cut green beans/1 can, drained||10 Ounce, cooked (1 Package)|
|Canned kidney beans||15 Ounce, drained, rinsed (1 Can)|
|Worcestershire sauce||1 Tablespoon|
|Italian style salad dressing||8 Ounce (1 Jar)|
|Sweet pickle relish||3⁄4 Cup (12 tbs)|
|Sliced onion||1⁄2 Cup (8 tbs) (Preferably Red)|
|Torn salad greens||1 Quart|
Mix all the beans with the Worcestershire sauce and the dressing, season to taste, cover, and chill several hours.
When ready to serve, stir in the pickle, onion, and greens, and toss lightly but well.
Three Beans Salad With Italian Dressing Recipe