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Three Beans Salad With Italian Dressing

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Ingredients
  Frozen cut wax beans/1 can, drained 10 Ounce, cooked (1 Package)
  Frozen cut green beans/1 can, drained 10 Ounce, cooked (1 Package)
  Canned kidney beans 15 Ounce, drained, rinsed (1 Can)
  Worcestershire sauce 1 Tablespoon
  Italian style salad dressing 8 Ounce (1 Jar)
  Sweet pickle relish 3⁄4 Cup (12 tbs)
  Sliced onion 1⁄2 Cup (8 tbs) (Preferably Red)
  Torn salad greens 1 Quart
Directions

1.
Mix all the beans with the Worcestershire sauce and the dressing, season to taste, cover, and chill several hours.
2.
When ready to serve, stir in the pickle, onion, and greens, and toss lightly but well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Bean

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