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Curried Pasta Salad

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Ingredients
  Pasta 1 Cup (16 tbs)
  Red pepper 1 Medium, chopped
  Green pepper 1 Medium, chopped
  Chopped fresh chives 2 Tablespoon
  Baby mushrooms 100 Gram, chopped
For curry dressing
  Curry powder 2 Teaspoon
  Castor sugar 1 Tablespoon
  Oil 1⁄2 Cup (8 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Cream 1 Tablespoon
Directions

1.Bring large saucepan of water to the boil, gradually add pasta.
Boil rapidly, uncovered, for about 10 minutes or until pasta is tender; drain well.
Place into large bowl with peppers, chives and mushrooms.
2.Curry Dressing: Combine curry powder and sugar in small bowl, gradually stir in oil, vinegar and cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Pasta

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4.12059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1526 Calories from Fat 1050

% Daily Value*

Total Fat 119 g182.5%

Saturated Fat 15.8 g79%

Trans Fat 0 g

Cholesterol 1.1 mg0.4%

Sodium 43.2 mg1.8%

Total Carbohydrates 104 g34.7%

Dietary Fiber 12.4 g49.4%

Sugars 32.7 g

Protein 16 g31.8%

Vitamin A 118.9% Vitamin C 501.7%

Calcium 13.1% Iron 32.3%

*Based on a 2000 Calorie diet

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Curried Pasta Salad Recipe