Curried Pasta Salad
|Pasta||1 Cup (16 tbs)|
|Red pepper||1 Medium, chopped|
|Green pepper||1 Medium, chopped|
|Chopped fresh chives||2 Tablespoon|
|Baby mushrooms||100 Gram, chopped|
|For curry dressing|
|Curry powder||2 Teaspoon|
|Castor sugar||1 Tablespoon|
|Oil||1⁄2 Cup (8 tbs)|
|White vinegar||1⁄4 Cup (4 tbs)|
1.Bring large saucepan of water to the boil, gradually add pasta.
Boil rapidly, uncovered, for about 10 minutes or until pasta is tender; drain well.
Place into large bowl with peppers, chives and mushrooms.
2.Curry Dressing: Combine curry powder and sugar in small bowl, gradually stir in oil, vinegar and cream.
Serving size: Complete recipe
Calories 1526 Calories from Fat 1050
% Daily Value*
Total Fat 119 g182.5%
Saturated Fat 15.8 g79%
Trans Fat 0 g
Cholesterol 1.1 mg0.4%
Sodium 43.2 mg1.8%
Total Carbohydrates 104 g34.7%
Dietary Fiber 12.4 g49.4%
Sugars 32.7 g
Protein 16 g31.8%
Vitamin A 118.9% Vitamin C 501.7%
Calcium 13.1% Iron 32.3%
*Based on a 2000 Calorie diet