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Molded Fruit Salad

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Ingredients
  Lemon gelatin 1 Ounce (1 Package)
  Hot water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Ripe banana 1 , cut in half lengthwise and crosswise
  Bing cherries 12 , pitted and halved
  Peaches 2 , peeled and quartered
  Melon balls 12 (1 Inch In Diameter)
Directions

1.
Stir the gelatin into the hot water until dissolved.
Add cold water.
2.
Pour 1/2 cup of the gelatin mixture into a chilled oiled quart mold and refrigerate.
Put the rest of the gelatin in the refrigerator to be cooled to syrup consistency.
3.
When the gelatin in the mold has set, place the fruit on it in an attractive layer.
Cover with more gelatin and chill until almost set.
Repeat layers until ingredients are used up, and chill until firm.
4.
Unmold onto a bed of torn-up lettuce or stemmed watercress.
Serve with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Salad

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