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Lentil Salad

Healthycooking's picture
Ingredients
  Red lentils 200 Gram (1 Cup)
  Yellow lentils 200 Gram (1 Cup)
  Vegetable stock 1 1⁄2 Liter (6 Cup)
  Cumin seeds 1 Teaspoon
  Tomatoes 2 , diced
  Celery stalks 2 , sliced
  Green capsicum 1⁄2 Small, diced
  Red capsicum 1⁄2 Small, diced
  Onion 1 Small, finely chopped
  Avocado 1 Small, chopped
  Freshly ground black pepper 1
  Chopped chives 2 Tablespoon
Directions

1.Place lentils, stock and cumin seeds in a saucepan and bring to the boil.
Reduce heat and simmer for 20 minutes or until lentils are tender.
Drain and allow to cool.
2.In a large salad bowl place cold lentils, tomatoes, celery, green and red capsicum, onion and avocado.
3.To make dressing, in a screwtop jar combine coriander, turmeric, chilli powder, garlic, vinegar and oil.
Shake well to combine and pour over salad.
Toss and season to taste with pepper.
Sprinkle with chives to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Quick, Healthy

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