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Home-Style Creamy Caesar Salad

Bettyskitchen's picture
Ingredients
  Romaine lettuce head 1⁄2 , washed, dried with paper towel, and torn into pieces
  Croutons 2 Cup (32 tbs) (May Use My Buttery Croutons / Some Other Type)
  Cheese crisps/Butter-flavored crackers 1 Dozen (May Use My Parmesan Cheese Crisps)
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Finely shredded parmesan cheese 1⁄2 Cup (8 tbs)
  Milk 1 Tablespoon
  Anchovies 2 Teaspoon (Adjust Quantity As Per Taste)
  Parmesan cheese 1 Tablespoon (Additional, For Topping)
Directions

In a deep bowl, combine 1 cup mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, 1 clove minced garlic, 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, 1/2 cup finely shredded Parmesan cheese, 1 tablespoon milk, and anchovies to taste (if desired). Use a whisk or an electric blender to combine until well-blended. Chill dressing for a couple of hours to let flavors meld. In a large salad bowl, place 1/2 head prepared Romaine lettuce, along with desired amount of Caesar dressing and desired amount of croutons. Toss salad, and adjust the lettuce, the dressing, and the croutons, if needed. Place a generous portion of salad on a nice salad plate. Sprinkle with some Parmesan cheese and add a few croutons to the top. Place 2 Parmesan cheese crisps, one on each side of the salad, and serve immediately, while the croutons are still crisp! This is a delightful salad that I think everyone will love! Enjoy!!! --Betty :)
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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Blending
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Milk Product
Servings: 
4
If you are looking for a guilt-free indulgence, this recipe is not meant for you. The not so innocent, calorie packed Caesar salad may do some serious damage to your waistline, but the sumptuous treat is totally worth bingeing on. Betty's version of this recipe isn't very forgiving, but then it delivers great taste and is simple to make which makes it a win-win treat.

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