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Satisfying Macaroni Salad

bettyskitchen's picture
Ingredients
  Macaroni 8 Ounce, cooked, drained, and cooled
  Salt 1 Teaspoon (For Cooking Macaroni)
  Mayonnaise 3⁄4 Cup (12 tbs)
  White vinegar 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Sugar 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Ground black pepper 1 Dash
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Sweet pickle relish with pickle juice 1⁄4 Cup (4 tbs)
  Diced pimiento 2 Tablespoon, drained
Directions

Cook, drain, and cool an 8 oz. package of macaroni. Add 1 teaspoon salt to the water while it is cooking, if desired. In a large bowl, combine 3/4 cup mayonnaise, 2 tablespoons vinegar, 1 tablespoon prepared mustard, 2 teaspoons sugar, 3/4 teaspoon salt, and a dash of black pepper. Stir until completely blended. Add cooked and cooled macaroni, 1 1/2 cups chopped celery, 1/2 cup sliced green onions, 1/4 cup sweet pickle relish, and 2 tablespoons diced pimiento. Fold the macaroni and vegetables into the sauce, until completely combined. Pour your macaroni salad into a nice serving dish. Cover with plastic wrap and refrigerate until ready to use. This is a great dish to take to a pot luck dinner, but it will also be enjoyed by your family at home!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Pasta
Servings: 
4
Looking for a fast and fabulous salad to go with your barbecue? Then Betty's version of the classic macaroni salad won't disappoint you. Very easy, tasty, and satisfying, this pasta salad is a joy to make and a delight to devour. Just watch the video and get tossing them at home.

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