Cook, drain, and cool an 8 oz. package of macaroni. Add 1 teaspoon salt to the water while it is cooking, if desired. In a large bowl, combine 3/4 cup mayonnaise, 2 tablespoons vinegar, 1 tablespoon prepared mustard, 2 teaspoons sugar, 3/4 teaspoon salt, and a dash of black pepper. Stir until completely blended. Add cooked and cooled macaroni, 1 1/2 cups chopped celery, 1/2 cup sliced green onions, 1/4 cup sweet pickle relish, and 2 tablespoons diced pimiento. Fold the macaroni and vegetables into the sauce, until completely combined. Pour your macaroni salad into a nice serving dish. Cover with plastic wrap and refrigerate until ready to use. This is a great dish to take to a pot luck dinner, but it will also be enjoyed by your family at home!
Looking for a fast and fabulous salad to go with your barbecue? Then Betty's version of the classic macaroni salad won't disappoint you. Very easy, tasty, and satisfying, this pasta salad is a joy to make and a delight to devour. Just watch the video and get tossing them at home.