Combine 2 cups cantaloupe, 2 cups honey dew melon, and 2 cups watermelon in a large mixing bowl. Mix thoroughly, but gently, so that the fruit is not bruised. Thoroughly mix 1/2 cup of orange juice with 1/4 cup confectioner's sugar, and drizzle this thin sauce mixture over the top of the mixed melon chunks. Ladle the melon salad into a nice, clear serving bowl. Cover with plastic wrap, and chill in the refrigerator until ready to serve. This is a delightful salad during those lazy, hazy, crazy days of summer!
The fresh and light melon salad makes for an ideal summer evening supper. Ready in minutes, this cool, refreshing salad makes for a delectable side or can make a complete meal on it's own. Stream the video recipe to learn how Betty whomps up this tasty treat in 5 minutes flat.