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Tangy Summertime Fruit Salad

Bettyskitchen's picture
In this video, Betty demonstrates how to make a gorgeous and flavorful Summertime Fruit Salad. The in-season fruits of peaches, blackberries, and bananas are used in this salad, and it is bound together with a tangy lemon sauce. Very Refreshing!
Ingredients
  Peaches 3 Medium, peeled and sliced
  Bananas 3 Medium, peeled and sliced
  Blackberries 1 Pint, washed and drained
  Lemon juice 1⁄2 Cup (8 tbs) (Freshly Squeezed / Reconstituted)
  Splenda/Sugar 1⁄2 Cup (8 tbs)
Directions

Slice 3 peaches and 3 bananas into two separate bowls. Immediately cover each bowl of fruit with up to 1/4 cup of lemon juice to hold the color and freshness. Wash and drain 1 pint of blackberries into a separate bowl. Now, use a large bowl, and combine the 3 prepared fruits (including lemon juice). Add 1/2 cup Splenda or sugar. Stir gently, so that the blackberries will not bleed into the other fruits. When completely blended, pour the fruit mixture into a nice, clear serving bowl. Cover with plastic wrap, and refrigerate until ready to serve. This is a great salad for using seasonal fruits; it looks and tastes lovely!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Mixing
Dish: 
Salad
Interest: 
Summer, Healthy
Ingredient: 
Banana
Servings: 
6
When you need to toss up something in a jiffy, try making this gorgeous and flavorful summertime fruit salad. Packed with peaches, blackberries, and bananas and drizzled with tangy lemon sauce, this refreshing salad makes for an ideal starter or an afternoon snack. Stream the video recipe and get recreating this yummy salad at home just like Betty

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